80
Extractamundo Dos!
By Chris
September Coffee
Buttercream - Colombia Diego Bermudez Thermal Shock
(Light - Medium)
from December 01, 2025
(47 days after roast)
17.5g
→
45.7g
(1:2.6)
in 26.3s
0.8
on P100
| Portafilter Basket | SWorks Hi-Flow Basket |
| Roast level | Light - Medium |
| Country | Colombia |
| Region | Cauca, Colombia |
| Farm | Finca El Paraiso |
| Farmer | Diego Bermudez |
| Variety | Castillo |
| Elevation | 1930 MASL |
| Processing | Thermal Shock Washed with Advanced Anaerobic Fermentation (Thermal Shock wash process) |
| Harvest time | 2024 |
| Tasting notes | cardamom, cinnamon, honey, pistachio, buttercream frosting |
Bean notes:
SWorks Screen + Distilled Water + SWorks Hi-Flow Basket + Freckles Shower Screen + Porcupress
Notes:
Ahlstrom 909 filter on bottom (dry)
Added 3 Drops 5:4 AIO, 1 Drop Malate, and 1 Drop Silica