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Mexican Topacio Chiapas
(Medium Dark Roast)
from June 11, 2026
(22 days after roast)
16.0g
→
48.8g
(1:3.1)
in 59.2s
20
on DF83
| Roast level | Medium Dark Roast |
| Country | Mexico |
| Region | Chiapas, Jaltenango, Villacorzo |
| Variety | Bourbon, Arabic Tipica, Typica, Caturra, Catuaí |
| Elevation | 900 - 1100 m.a.s.l. |
| Processing | Fully Washed, Patio Dried, Hand-Pulped |
| Harvest time | January - April, December - March |
| Tasting notes | Chocolate, Caramel, Citrus |
| Place of purchase | Just Bee |
Bean notes:
Chocolate, Caramel, Citrus