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Aviary 010 Nancy Mendoza
Gesha
(Light)
from December 18, 2025
(102 days after roast)
20.0g
→
40.4g
(1:2.0)
in 13.3s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 11.08%
EY: 22.38%
Bean notes:
Gesha grown between 1800-1900 masl at El Pedregal in Cajamarca, Peru; hand-picked and sorted for ripeness in August 2024; pulped; fermented overnight in plastic for 12 hours; washed; dried on tarps on the roof of her home for 12-15 days.
Notes:
Ambient 68F, 60% RH