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By Simon
Code Black
Costa Rica Ivan Solis Finca Voo Natural Espresso
(Espresso)
from March 16, 2026
(35 days after roast)
20.0g
→
314.7g
(1:15.7)
in 274.9s
5.0
on DF64gen2 slowfeed
| Roast level | Espresso |
| Country | Costa Rica |
| Region | Copey de Dota, Tarrazu |
| Farm | Finca Voo |
| Farmer | Ivan Gerardo Solís Rivera |
| Variety | Red Catuai |
| Elevation | 1500 - 2000m |
| Processing | Natural |
| Tasting notes | Raisin, date, almond, orange |