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Aviary
023 - Shibru Dube
(CINNAMON_ROAST)
from February 02, 2026
(109 days after roast)
15.0g
→
218.7g
(1:14.6)
in 187.1s
655 um (590 um from chirp)
on Bookoo Motto 80 w/ Weber ULF DB2 burrs
TDS: 1.35%
EY: 19.68%
| Bean: Url | https://aviary.coffee/products/023-shibru-dube |
| Bean: Cost | 34 |
| Bean: Name | 023 - Shibru Dube |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | Jasmine, yerbabuena, rose, cherry, lime zest, Valencia orange, grapefruit, plum and peach. |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-02-02T23:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 86.5 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.68 |
| Brew: Tds | 1.35 |
| Brew: Note | Acidity quality: 8.5 Acidity intensity: 8.5 Flavor separation: 8 Perceived sweetness: 8 Perceived body: 8.5 Finish quality: 8 Finish intensity: 8 Juiciness: 8 Candied pineapple, cooked fruit, dark chocolate, funk, hint of citrus, somewhat creamy texture. Cooked fruitamd slight chocolate in finish RO post-brew remin with 1.2 mg K, 2 mg HCO3. |
| Brew: Rating | 8.5 |
| Brew: Brew time | 186 |
| Brew: Grind size | 655 um (590 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 250.6 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 59 |
| Brew: Brew beverage quantity | 218.7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bookoo Motto 80 w/ Weber ULF DB2 burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |