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Shot by Jard
Shot by Jard
Equator
Ethiopian
(FULL_CITY_ROAST)
17.9g
→
28.0g
(1:1.6)
in 19.8s
9
on DF83V with SSP Lab Sweet Burrs
| Bean: Name | Ethiopian |
| Bean: Roast | FULL_CITY_ROAST |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Equator |
| Bean: Roast range | 3 |
| Bean: Decaffeinated | false |
| Brew: Brew time | 19 |
| Brew: Grind size | 9 |
| Brew: Mill speed | 800 |
| Brew: Grind weight | 17.9 |
| Brew: Brew temperature | 205 |
| Brew: Pressure profile | Trad 1:2.5 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 15 |
| Brew: Brew beverage quantity | 28 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF83V with SSP Lab Sweet Burrs |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |