Aviary 011 Lino Rodriguez
Gesha
on March 19, 2025
(44 days after roast)
12.8g
→
26.5g
(1:2.1)
in 13.3s
2.5 (90 um from chirp).
on Timemore 064s w/SSPMP
TDS: 11.21%
EY: 23.21%
| Acidity Quality | 8.5 |
| Acidity Intensity | 9 |
| Flavor Separation | 8.5 |
| Perceived Sweetness | 8 |
| Perceived Body | 7.5 |
| Finish Quality | 8 |
| Finish Intensity | 8.6 |
| Basket | Sworks standard flow |
| Vessel | Sweese espresso cup |
Bean notes:
Gesha coffee grown from germplasm from Esmeralda estate at 1800 masl using biological methods by Linarco Rodriguez at Finca Betania in Palestina, Colombia; selectively hand-picked at peak ripeness; sorted; floated; fermented in cherry for 24 hours; pulped; fermented under water for 48 hours; drained; dried as a honey under partial shade in marquesinas for 22 days; packed in bags and stabilized for 20 days.
Notes:
Ambient 67F, 51% RH
Tropical fruit, lemon, herbaceous, maybe some violet, slight dryness. Tropical fruit and citrus in long finish. Banger
RO post brew remin with one drop Lotus KHCO3.