Confirm action
Goût & Co
La Guaca Aji
(UNKNOWN)
from April 30, 2026
(76 days after roast)
11.4g
→
204.9g
(1:18.0)
in 100.8s
4.2
on ZP6 S
| Bean: Cost | 29.64 |
| Bean: Name | La Guaca Aji |
| Bean: Weight | 76 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Goût & Co |
| Bean: Aromatics | Purple Florals, Peach, Purple Grape, Mint, Vanilla |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-04-30T02:10:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 100 |
| Brew: Grind size | 4.2 |
| Brew: Vessel name | Origami Sensory Bowl |
| Brew: Grind weight | 11.4 |
| Brew: Brew quantity | 204.9 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | 66ppm - 60GH/20KH |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | ZP6 S |
| Water: Tds | 85 |
| Water: Name | eska Natural Spring Water |
| Water: Sodium | 3 |
| Water: Calcium | 25 |
| Water: Tds type | PPM |
| Water: Magnesium | 4 |
| Water: Potassium | 1 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 78.9 |
| Water: Total alkalinity | 67.2 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Origami (Flat Bottom) |
| Preparation: Type | ORIGAMI |
| Preparation: Style type | POUR OVER |