85
Extractamundo Dos!
By Chris
September Coffee
Juan Peña - Ecuador Reserve Sidra
(Extra-Light)
on July 23, 2025
(53 days after roast)
18.5g
→
44.5g
(1:2.4)
in 19.8s
0.9
on P100
| Portafilter Basket | SWorks Hi-Flow Basket |
| Roast level | Extra-Light |
| Country | Ecuador |
| Region | Saraguro/Loxa |
| Farm | Hacienda La Papaya |
| Farmer | Juan Peña |
| Variety | Sidra |
| Elevation | 1900-2100 MASL |
| Processing | Washed |
| Harvest time | October 2024 |
| Tasting notes | juicy red apples, delicate florals, earl grey tea |
Bean notes:
SWorks Screen + Distilled Water + SWorks Hi-Flow Basket + Freckles Shower Screen + Porcupress
Notes:
Ahlstrom 909 filter on bottom (dry)
Added 3 Drops 5:4 AIO, 1 Drop Malate, and 1 Drop Silica