Micrology
Barbershop
(AMERICAN_ROAST)
from September 21, 2026
18.0g
→
36.6g
(1:2.0)
in 24.1s
10
on DF64
| Bean: Url | https://micrology.com.au/products/barbershop-blend |
| Bean: Cost | 17.96 |
| Bean: Name | Barbershop |
| Bean: Note | Barbershop is the most complex of our three espresso blends, bringing together cherry brightness, creamy milk chocolate and rich caramel sweetness. Slightly lighter in roast, it has the structure of a classic espresso with a little more lift and detail in the cup. Brew it as espresso, pair it with milk or take it for a spin through your filter brewer. A versatile specialty coffee blend for drinkers who like familiar flavours with a few extra layers. It’s like walking out of the barbershop looking fresh on a summer’s afternoon. |
| Bean: Roast | AMERICAN_ROAST |
| Bean: Weight | 250 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Micrology |
| Bean: Aromatics | Cherry, Milk Chocolate, Caramel |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-09-21T13:05:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 24 |
| Brew: Grind size | 10 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Londinium 7 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 36.6 |
| Brew: Brew time milliseconds | 121 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 793 |
| Mill: Name | DF64 |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |