95
Sike Bokasso
By Javier
Sey
Sike Bokasso - Ethiopia
from September 02, 2026
(67 days after roast)
18.0g
→
79.7g
(1:4.4)
in 22.1s
7.0
on Fellow Ode
TDS: 2.33%
EY: 10.32%
| Basket | 49mm Stepdown |
| Profile | Big Sur |
| Country | Ethiopia |
| Region | Guji |
| Farm | Halo Hartume Site |
| Variety | Ethiopian Landrace |
| Elevation | 2,250 - 2,400 masl |
| Processing | Hand-Picked, Floated, Held In-Cherry In Shade For 12 Hours, Dry-Fermented For 12 Hours, Wet-Fermented For 12 Hours, Hand-Washed, Shade-Dried |
| Harvest time | January 2026 |
| Tasting notes | Watermelon, Peach, Lemongrass |
Notes:
amazing. super sweet, alot of watermelon, alot of peach, nice finish, thick mouthfeel.