Tim Wendelboe
Gachatha
from September 09, 2026
(24 days after roast)
15.0g
→
75.5g
(1:5.0)
in 59.2s
9.8 550rpm
on Weber Workshops EG-1
| Name | Gachatha |
| Roast level | Nordic Light To Medium-light |
| Country | Kenya |
| Region | Nyeri |
| Farmer | Gachatha Fcs, Gachatha Factory |
| Variety | SL28, SL34, Ruiru 11, Batian |
| Processing | Dry-fermented, Depulped, Washed, Floated, Sorted |
| Harvest time | 45992 |
| Tasting notes | Blackcurrant, Blackberries, Raisin |
| URL | https://timwendelboe.no/products/gachatha |