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H&S Keramo
74112 field blend
(Light)
from December 25, 2025
(88 days after roast)
18.0g
→
36.4g
(1:2.0)
in 13.2s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
TDS: 11.3%
EY: 22.85%
| Acidity Quality | 8 |
| Acidity Intensity | 9 |
| Flavor Separation | 8.5 |
| Perceived Sweetness | 7.75 |
| Perceived Body | 7.5 |
| Finish Quality | 7 |
| Finish Intensity | 8 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
Farm: multiple smallholder farmers
Producer: Daye Bensa
Region: Bombe
Country: Ethiopia
Variety: 74112 field blend
Process: Washed
Sourcing: Coffee Quest
Notes:
Flowers, orange, lime, kiwi, hint of paper but not atrocious. Kiwi like tartness, mild citrus and tiniest hint of dryness in long finish. Hit my mouth like a bomb.
RO post brew remin with 2.5 mg K+ and 4 mg HCO3-.
Ambient 67F, 53% RH