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Aviary
XX3 - Bekele Yutute
(CINNAMON_ROAST)
from February 24, 2026
(56 days after roast)
15.0g
→
223.4g
(1:14.9)
in 227.3s
4.0 (600 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.29%
EY: 19.21%
| Bean: Url | https://aviary.coffee/products/xx3-bekele-yutute |
| Bean: Cost | 48 |
| Bean: Name | XX3 - Bekele Yutute |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | Blue raspberry, melon, cherry, hibiscus, an herbality that is like a mixture of rue and oregano, and a candy-like finish |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-02-24T23:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 19.21 |
| Brew: Tds | 1.29 |
| Brew: Note | Acidity quality: 8 Acidity intensity: 8 Flavor separation: 7.25 Perceived sweetness: 8.5 Perceived body: 8 Finish quality: 7.75 Finish intensity: 8 Juiciness: 8 Plums, applesauce, molasses, black tea like structure, dense body verging on sticky, slightly herbaceous, hint of florals as it cools. RO post-brew remin with 0.6 mg K, 1 mg HCO3, 0.06 mg Ca2+, 0.05 mg Cl2- |
| Brew: Rating | 8.7 |
| Brew: Brew time | 227 |
| Brew: Grind size | 4.0 (600 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 255.9 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 90 |
| Brew: Brew beverage quantity | 223.4 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |