Shot by Rohan

Phoenix Ticuna Castillo (Light) on July 06, 2022 (117 days after roast)
17.9g 36.2g (1:2.0) in 16.4s
0.6 on Superjolly w/ MP burrs
TDS: 10.86% EY: 21.96%
Bean notes:

Lacto-fermented cherry in 2% salt solution for 24 hrs, dried on raised beds for 30 days, José Jadir Losada & Kyle Bellinger (Osito), El Mirador, Suaza, Colombia

Notes:

Ambient 75F, 42% RH
Tropical, complex, hint of blueberry, criminally sweet, slight nuttiness, blueberry and nuttiness in finish. Cherry and sugars in aroma.

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