Phoenix Ticuna
Castillo
(Light)
from July 06, 2022
(117 days after roast)
17.9g
→
36.2g
(1:2.0)
in 16.4s
0.6
on Superjolly w/ MP burrs
TDS: 10.86%
EY: 21.96%
Bean notes:
Lacto-fermented cherry in 2% salt solution for 24 hrs, dried on raised beds for 30 days, José Jadir Losada & Kyle Bellinger (Osito), El Mirador, Suaza, Colombia
Notes:
Ambient 75F, 42% RH
Tropical, complex, hint of blueberry, criminally sweet, slight nuttiness, blueberry and nuttiness in finish. Cherry and sugars in aroma.