87
9 Bar Standard
By Nate
Luna
Kibingo Yeast Natural
(Production)
on May 16, 2025
(-729 days after roast)
18.0g
→
44.5g
(1:2.5)
in 32.9s
6.5
on Niche
Notes:
Creamy blue full juicy thick cherry chocolate cacao lingering finish mild sharp acidity
Cacao nib port wine