Contrabean
HND - Merlin Aleyda Medina Galeas
(UNKNOWN)
from September 22, 2026
(15 days after roast)
18.2g
→
42.7g
(1:2.3)
in 28.2s
3
on DF64
| Bean: Name | HND - Merlin Aleyda Medina Galeas |
| Bean: Weight | 340 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-24T13:24:00.000Z |
| Bean: Roaster | Contrabean |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-09-22T13:25:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Note | very nice aroma. Vanilla notes. Nice acidity. Sweet but not that stands out. No outstanding notes. Smooth. Slightly astringent. |
| Brew: Rating | 90 |
| Brew: Brew time | 28 |
| Brew: Grind size | 3 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 18.2 |
| Brew: Bean weight in | 18.2 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | 18g, 10-12 preinfusion at 2 bar, ramp up to 6-7 bar to 20g out, decrease to 5 bar to 40g. Cut |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 12 |
| Brew: Brew beverage quantity | 42.7 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |
Notes:
very nice aroma. Usual vanilla-type coffee notes. First thing to hit me was acidity, wine-like. Sweet, but not in a way that sweetness stands out, balancing acidity. Smooth, slightly astringent. Flavorful, but no outstanding notes. Overall good, but nothing that stands out.