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80
Adaptive v2 Step Down
By Aaron Goldenthal
Amaya Coffee
Nevado Del Huila
(Medium)
from May 18, 2026
18.0g
→
36.9g
(1:2.1)
in 24.8s
100.0
on Lagom P64 (Mizen ES)
| Drink type | Cappuccino |
| Portafilter basket | SWORKS 58/49-28 Step Down |
| Grinder speed | 4 |
| Water | APAX 3/1/0/1 |
| Roast level | Medium |
| Country | Colombia |
| Region | Huila |
| Variety | Caturra, Castillo |
| Elevation | 1600-1900 MASL |
| Processing | Washed |
| Tasting notes | Red Plum, Poached Pear, Stroopwafel, Stone Fruit, Pome Fruit, Caramelized Sugar Finish |
Bean notes:
Red plum, poached pear, stroopwafel