Nucleus
COL - Finca El Paraíso
(UNKNOWN)
from September 16, 2026
(28 days after roast)
20.3g
→
306.9g
(1:15.1)
in 181.4s
40
on DF64
| Country | Colombia |
| Region | Piendamó |
| Farmer | Winton Benítez |
| Variety | Red Bourbon |
| Processing | Double Anaerobic |
| Tasting notes | Candy, Juicy, Sweet |
| Bean: Name | COL - Finca El Paraíso |
| Bean: Weight | 520 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-25T14:59:00.000Z |
| Bean: Roaster | Nucleus |
| Bean: Aromatics | Candy, Juicy, Sweet |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-09-16T14:59:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Rating | 90 |
| Brew: Brew time | 180 |
| Brew: Grind size | 40 |
| Brew: Vessel name | Wacaco yellow |
| Brew: Grind weight | 20.3 |
| Brew: Brew quantity | 349.3 |
| Brew: Vessel weight | 190.5 |
| Brew: Bean weight in | 20.2 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 306.9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Chemex |
| Preparation: Type | CHEMEX |
| Preparation: Style type | POUR OVER |