Martermühle
Bio Espresso Peru
(Medium)
18.0g
→
45.0g
(1:2.5)
in 36.8s
1.2
on Timemore Sculptor 64S
| Roast level | Medium |
| Name | Bio Espresso Peru |
| Rating | 3 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Martermühle |
| Decaffeinated | false |
| Config uuid | 4fdcbe09-7d5e-48ca-a14e-f0000d13a5ac |
| Config unix timestamp | 1743739269 |
| Brew time | 37 |
| Grind size | 1.2 |
| Grind weight | 18 |
| Brew temperature | 90 |
| Brew quantity type | GR |
| Brew beverage quantity | 45 |
| Coffee first drip time | 16 |
| Brew beverage quantity type | GR |
| Name | Timemore Sculptor 64S |
| Tds type | PPM |
| Name | Gaggiuino |
| Type | GAGGIUINO |
| Style type | ESPRESSO |