Confirm action
Kurasu
Seasonal Blend Haru Kochi 2026
(AMERICAN_ROAST)
from May 12, 2026
18.0g
→
45.8g
(1:2.5)
in 33.7s
8
on DF64
| Bean: Url | https://kurasu.sg/products/seasonal-blend-haru-kochi-2026-medium-roast?variant=44108085133411 |
| Bean: Cost | 32 |
| Bean: Name | Seasonal Blend Haru Kochi 2026 |
| Bean: Note | Sweet aroma, taste of red apple, delaware grape and cashew nuts, caramel-like sweetness and accompanying aftertaste. Country: Colombia, Rwanda, Ethiopia Process: Washed / Natural Flavor Notes: Red apple, Delaware grape, Grapefruits, Cashew nuts, Caramel Component Colombia Lisandro Quilcue Colombia Washed 45% Rwanda Mbilima Soil Project Washed 30% Ethiopia Ayla Bombe Natural 25% |
| Bean: Roast | AMERICAN_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Kurasu |
| Bean: Aromatics | Red apple, Delaware grape, Grapefruits, Cashew nuts, Caramel |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-05-12T00:10:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 33 |
| Brew: Grind size | 8 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Londinium 7 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 45.8 |
| Brew: Brew time milliseconds | 681 |
| Brew: Coffee first drip time | 6 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 802 |
| Mill: Name | DF64 |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |