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Aviary
023 - Shibru Dube
(CINNAMON_ROAST)
from February 02, 2026
(117 days after roast)
20.0g
→
289.6g
(1:14.5)
in 263.5s
9.5 (712 um from chirp)
on P100 w/ 98HU
TDS: 1.31%
EY: 18.97%
| Bean: Url | https://aviary.coffee/products/023-shibru-dube |
| Bean: Cost | 34 |
| Bean: Name | 023 - Shibru Dube |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | Jasmine, yerbabuena, rose, cherry, lime zest, Valencia orange, grapefruit, plum and peach. |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-02-02T23:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 86.5 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.97 |
| Brew: Tds | 1.31 |
| Brew: Note | Acidity quality: 8.25 Acidity intensity: 7.5 Flavor separation: 8.5 Perceived sweetness: 8 Perceived body: 7.5 Finish quality: 8 Finish intensity: 8 Juiciness: 7.5 Orange, cooked fruit, overripe peach, mellow funk, slight florals. Very black tea like body. Pineapple and marmalade in finish with hint of black tea. RO post-brew remin with 0.6 mg K, 1 mg HCO3 |
| Brew: Rating | 8.5 |
| Brew: Brew time | 263 |
| Brew: Grind size | 9.5 (712 um from chirp) |
| Brew: Vessel name | Kinto clear carafe |
| Brew: Grind weight | 20 |
| Brew: Brew quantity | 158.3 |
| Brew: Vessel weight | 204.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 76 |
| Brew: Brew beverage quantity | 289.6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | P100 w/ 98HU |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |