50
La Cabra USA
Kamwangi
(Light)
from September 15, 2025
(76 days after roast)
16.2g
→
45.0g
(1:2.8)
in 26.8s
7.2
on Lagom Casa
| Roast level | Light |
| Country | Kenya |
| Region | Kirinyaga |
| Variety | SL28, Ruiru 11, Batian |
| Elevation | 1700 masl |
| Processing | Washed |
| Harvest time | December 2024 |
| Tasting notes | Crisp Red Berries, Juicy Sweetness, Tea Like |