Aviary
031 - Gerald Njagi: Kenya
(Light)
from October 06, 2026
(38 days after roast)
18.0g
→
43.4g
(1:2.4)
in 17.5s
21.0
| Roast level | Light |
| Country | Kenya |
| Region | Kirinyaga |
| Farm | Kambarare Estate |
| Farmer | Gerald Njagi |
| Variety | SL(34?) |
| Elevation | 1,950 masl |
| Processing | Washed, Dry Fermented 36 Hours |
| Tasting notes | Black Currant, Red Currant, Elderflower, Mango, Orange Blossom, Mandarin |
| Place of purchase | Subscription |
| Size | 200g |
| Cost | $40 * |