Boo! Modern Coffee Co.
Kenya - Top Kii
(Light)
from August 10, 2026
(46 days after roast)
15.0g
→
223.6g
(1:14.9)
in 283.1s
16 550rpm
on Weber Workshops EG-1
| Name | Kenya - Top Kii |
| Roast level | Nordic Light To Medium-light |
| Country | Kenya |
| Region | Embu, Mount Kenya |
| Farmer | Kii Factory |
| Variety | SL28, Ruiru 11, Batian |
| Processing | Dried on Raised Beds, Washed, Hand-sorted |
| Tasting notes | Blueberries, Blackcurrant, Rose Hips, Pomegranate |
| URL | https://boomoderncoffee.com/products/kenya-top-kii |
Notes:
+1°C temp bump (vs shot 968, Warm+1 profile) had no perceivable effect on fruit sweetness/character. Drawdown still long (~94s) with no puck resistance — grind/flow likely the bigger lever, not temperature.