Visualizer/Baseline MC
By Simon
Code Black
Ethiopia Bookkissa Natural Espresso - Single Origin
(Espresso)
from December 11, 2025
(14 days after roast)
18.0g
→
38.9g
(1:2.2)
in 26.2s
5.5
on DF64gen2 slowfeed
| Roast level | Espresso |
| Country | Ethiopia |
| Region | Guji |
| Farm | Sawana Station (Bookkissa area) / Bookkisa |
| Variety | GIBIRINNA 74110, SERTO 74112 |
| Elevation | 2000 - 2150m |
| Processing | Natural |
| Tasting notes | Citrus, berries, chocolate, nuts |