Monastery
Guji Sayisa (Anaerobic Natural)
(Light)
on February 21, 2025
22.0g
→
100.1g
(1:4.6)
in 165.9s
4
on P100 Mizen
| Roast level | Light |
| Country | Ethiopia |
| Region | Gingo Bedesa |
| Farm | Tadesse Desta Buku Sayisa Dry Mill |
| Variety | Heirloom |
| Elevation | 2,268 masl |
| Processing | Anaerobic, Natural |
| Tasting notes | Mandarin, Raspberry, Almonds |