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82
H&S Chelchele
Kurume field blend
(Light Medium)
from January 18, 2026
(23 days after roast)
20.0g
→
79.9g
(1:4.0)
in 28.4s
2.6 (195 um from chirp)
on P100 w/ SSP 98HU
TDS: 5.26%
EY: 21.01%
| Acidity Quality | 7.75 |
| Acidity Intensity | 8 |
| Flavor Separation | 7.5 |
| Perceived Sweetness | 7.5 |
| Perceived Body | 7 |
| Finish Quality | 7.5 |
| Finish Intensity | 8 |
| Basket | Sworks stepdown std flow |
| Vessel | Sweese cappuccino cup |
Bean notes:
Farm: multiple smallholder farmers
Producer: Traycon
Region: Gedeo
Country: Ethiopia
Variety: Kurume field blend
Process: White honey
Sourcing: Royal
Notes:
Peaches, intense florals, perfumed, citrus, hint of papery dryness when hot, almost vanishes upon cooling. Pillowy texture. Florals, tartness and hint of dryness in finish.
Either reduce temp decline a bit or reduce overall temp a bit in next round. Also cup coffee
RO post brew remin with four drops KHCO3.