Scenery
Weessi Tima Anoxic Honey: Ethiopia
from September 29, 2026
(36 days after roast)
18.0g
→
41.3g
(1:2.3)
in 22.5s
21.0
| Country | Ethiopia |
| Region | Tima, Odo Shakiso, Guji |
| Farm | Weessi Station |
| Farmer | 25 smallholder farmers, Ture Waji |
| Variety | JARC: 74110 & 74112 |
| Elevation | 2000 - 2150 MASL |
| Processing | Anoxic Yellow Honey. Fully ripe cherries are harvested and delivered to Weessi station. Sorted on arrival and depulped, with mucilage retained on the parchment. Fermented for 48 hours in a sealed plastic tank under anoxic conditions, before moving to raised beds to dry under shade for 21 days. |
| Tasting notes | Lemongrass, Cantaloupe, Apple Blossom, Meyer Lemon, Granny Smith Apple, White Grape, Milk Oolong, Kesar Mango, Crisp Concord Pear, Young Dry Riesling |
| Place of purchase | Airworks |
| Size | 200g |
| Cost | $28 |