Aviary
010 - Nancy Mendoza
(CINNAMON_ROAST)
on February 25, 2025
(58 days after roast)
14.9g
→
230.6g
(1:15.5)
in 223.7s
18.0 (600 um from chirp)
on Timemore 064s 64MP
TDS: 1.29%
EY: 19.96%
| Name | 010 - Nancy Mendoza |
| Roast | CINNAMON_ROAST |
| Weight | 200 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Aviary |
| Roast range | 0.5 |
| Roasting date | 2025-02-25T23:00:00Z |
| Decaffeinated | false |
| Bean information farm | El Pedregal |
| Bean information farmer | Nancy Mendoza |
| Bean information region | Cajamarca |
| Bean information country | Peru |
| Bean information variety | Gesha |
| Bean information elevation | 1800-1900 |
| Bean information fob price | 16.59 |
| Bean information percentage | 100 |
| Bean information processing | Washed |
| Bean information harvest time | 2024 |
| Bean information purchasing price | 16.9 |
| Bean roasting type | FILTER |
| Ey | 19.96 |
| Tds | 1.29 |
| Note | Acidity quality: 7.5 Acidity intensity: 8 Flavor separation: 8.5 Perceived sweetness: 8 Perceived body: 8 Finish quality: 7.75 Finish intensity: 8 Juiciness: 6.5 Orange marmalade, green tea, chocolate, cooked fruit, creamy texture, florals. Green tea and slight florals in long savory and sweet finish. RO remin with one drop Lotus KHCO3. |
| Config uuid | 7dd40cd0-9f00-4a9e-8a5b-81ad7532a54b |
| Config unix timestamp | 1745536033 |
| Rating | 8.2 |
| Brew time | 222 |
| Grind size | 18.0 (600 um from chirp) |
| Vessel name | Brewista carafe |
| Grind weight | 14.9 |
| Brew quantity | 260.7 |
| Vessel weight | 171.9 |
| Brew temperature | 99 |
| Brew quantity type | GR |
| Coffee blooming time | 21 |
| Brew beverage quantity | 230.6 |
| Brew beverage quantity type | GR |
| Name | Timemore 064s 64MP |
| Name | RO |
| Tds type | PPM |
| General hardness | 10 |
| Total alkalinity | 10 |
| Name | Nextlevel Pulsar |
| Type | CUSTOM_PREPARATION |
| Style type | PERCOLATION |