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Extractamundo Dos!
Sey Ruvumu (Burundi) from March 09, 2026 (36 days after roast)
18.0g → 40.7g (1:2.3) in 19.4s
24.0 on Kafatek SDRM
Portafilter Filter Paper909
CountryBurundi
RegionKayanza
VarietyField Blend
Elevation2100 masl
ProcessingHand-picked at peak ripeness. Floated and hand-sorted to further remove defects, then de-pulped on the day of harvest. Fermented twice: dry for 12 hours, then submerged in water for 24 hours. Rinsed in fresh water and density graded. Dried on traditional African raised beds for 16–20 days until moisture content reaches 10.5%.
Harvest timeMay 2025
Tasting notesblood orange, baking spice, purple fruit

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