Confirm action
Substance Café
Finca El Jardin
(UNKNOWN)
from June 08, 2026
(42 days after roast)
15.6g
→
214.0g
(1:13.7)
in 291.4s
25.0
on DF54 (Brew Burrs)
| Bean: Url | https://www.substancecafe.com/product/colombia-finca-el-jardin/ |
| Bean: Cost | 75 |
| Bean: Name | Finca El Jardin |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Substance Café |
| Bean: Aromatics | Mango, Papaya. Bell Pepper, Quite Fermented |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-06-08T18:47:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 290 |
| Brew: Grind size | 25.0 |
| Brew: Vessel name | Kinto Server |
| Brew: Grind weight | 15.6 |
| Brew: Brew quantity | 214 |
| Brew: Vessel weight | 120 |
| Brew: Brew temperature | 98 |
| Brew: Pressure profile | 38GH/10KH |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 40 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF54 (Brew Burrs) |
| Water: Tds | 150 |
| Water: Name | TWW - Classic Profile |
| Water: Sodium | 10 |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 95 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 220 |
| Water: Total alkalinity | 35 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Cafec Flower |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |