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Aviary
024 - Luis Edgar Camacho
(CINNAMON_ROAST)
from March 02, 2026
(48 days after roast)
15.0g
→
217.8g
(1:14.5)
in 236.1s
650 um from lock (600 um from chirp)
on Bookoo Motto80 w/ Omni burrs
TDS: 1.26%
EY: 18.3%
| Bean: Url | https://aviary.coffee/products/024-luis-edgar-camacho |
| Bean: Cost | 35 |
| Bean: Name | 024 - Luis Edgar Camacho |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | Tangy, tropical, tamarind, pineapple, mandarin orange, caramel, black tea and red currant |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-03-02T23:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 87 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.3 |
| Brew: Tds | 1.26 |
| Brew: Note | Acidity quality: 8 Acidity intensity: 8 Flavor separation: 7.25 Perceived sweetness: 8.5 Perceived body: 8 Finish quality: 7.75 Finish intensity: 8 Juiciness: 8 Plums, applesauce, molasses, black tea like structure, dense body verging on sticky, slightly herbaceous, hint of florals as it cools. RO post-brew remin with 0.6 mg K, 1 mg HCO3, 0.06 mg Ca2+, 0.05 mg Cl2- |
| Brew: Rating | 8.7 |
| Brew: Brew time | 235 |
| Brew: Grind size | 650 um from lock (600 um from chirp) |
| Brew: Vessel name | Kinto clear carafe |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 255.3 |
| Brew: Vessel weight | 204.8 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 88 |
| Brew: Brew beverage quantity | 217.8 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bookoo Motto80 w/ Omni burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |