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Kaffeelix
Kii AA
from June 08, 2026
(51 days after roast)
18.0g
→
43.3g
(1:2.4)
in 19.0s
25.5
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Kenya |
| Region | Kirinyaga County |
| Farm | Kii Factory |
| Farmer | Rungeto FCS |
| Variety | SL34, SL28 |
| Elevation | 1300-1900m |
| Processing | Washed. After hand sorting and floating, the cherries undergo a depulping, fermentation and washing process. To enhance the distinctive Kenyan flavor profile, the coffee is then soaked in fresh water for an extended period of time. After this, a 2-week-long drying period on raised beds takes place. Those raised beds are designed to ensure an evenly drying process under controlled conditions. |
| Tasting notes | Tangerine, Tarocco Orange, Caramel, Vanilla, Gooseberry, Grapefruit |
| Place of purchase | Eight Ounce |