Colorfull Bumbleberry Pie (Java/74110, Natural/Thermal Shock) (Medium - light) from March 01, 2026
18.0g 44.1g (1:2.5) in 20.2s
6.2 on Acaia Orbit
Roast levelMedium - light
CountryEthiopia, Colombia
RegionWush Wush, Cauca
FarmWush Wush, Granja Paraíso
FarmerHabtamu Abebe, Wilton Benitez
Variety74110, Java
Elevation1800-2000 masl, 1900-2100 masl
ProcessingNatural, Washed with Thermal Shock Fermentation; Sterilization of cherries with ultraviolet light followed by 96 hours fermentation; Drying: Constant temperature at 38°C; Process: natural + thermal shock
Quality score87
Tasting notespie, clementine, butterscotch
Bean notes:

Mixed berries, peach cobbler, butterscotch

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