Confirm action
Aviary
023 - Shibru Dube
(CINNAMON_ROAST)
from February 02, 2026
(109 days after roast)
14.9g
→
220.4g
(1:14.8)
in 206.7s
4.0 (600 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.28%
EY: 18.93%
| Bean: Url | https://aviary.coffee/products/023-shibru-dube |
| Bean: Cost | 34 |
| Bean: Name | 023 - Shibru Dube |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | Jasmine, yerbabuena, rose, cherry, lime zest, Valencia orange, grapefruit, plum and peach. |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-02-02T23:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 86.5 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 18.93 |
| Brew: Tds | 1.28 |
| Brew: Note | Acidity quality: 8 Acidity intensity: 8.5 Flavor separation: 8 Perceived sweetness: 7.5 Perceived body: 8 Finish quality: 7.5 Finish intensity: 8 Juiciness: 7.5 Florals, guava, ripenorange, funk, cooked fruit, hint of astringency. Mango and citrus with slight astringency in finish. RO post-brew remin with 1.2 mg K, 2 mg HCO3, 0.06 mg Ca2+, 0.05 mg Cl2- |
| Brew: Rating | 7.8 |
| Brew: Brew time | 200 |
| Brew: Grind size | 4.0 (600 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 14.9 |
| Brew: Brew quantity | 249.8 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 61 |
| Brew: Brew beverage quantity | 220.4 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |