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Rinaldi Fabrizio
Caracolillo
(UNKNOWN)
from July 14, 2026
(46 days after roast)
18.1g
→
41.6g
(1:2.3)
in 32.9s
2.3
on Timemore Sculptor 064S
| Bean: Url | https://www.cafferinaldi.it/eshop/p/cuba-caracolillo-special |
| Bean: Cost | 3.6 |
| Bean: Name | Caracolillo |
| Bean: Note | Lotto 120826 |
| Bean: Rating | 4 |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-07-15T06:15:51.771Z |
| Bean: Roaster | Rinaldi Fabrizio |
| Bean: Aromatics | CIOCCOLATO FONDENTE, FRUTTA SECCA, TABACCO |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-07-14T11:13:32.207Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 82 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 32 |
| Brew: Grind size | 2.3 |
| Brew: Mill speed | 1200 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 18.1 |
| Brew: Bean weight in | 18.1 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | Londinium |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 8 |
| Brew: Brew beverage quantity | 41.6 |
| Brew: Coffee first drip time | 10 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |