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Classic Italian espresso 92 temp
By Pete
Goatherd Coffee
/burundi Shikankoni Hill
(Medium)
from June 09, 2026
(51 days after roast)
18.0g
→
36.4g
(1:2.0)
in 29.1s
7
on Niche Zero
Bean notes:
Salted Caramel
Lemon
Vanilla