Shot by phaad

standout coffee SWE LA MURALLA, COLOMBIA, 36h aerobic fermentation, washed, papayo (filter)
9.0g 29.7g (1:3.3) in 43.0s
35 @11v on titus nautilus ssp hu
Bean notes:

juicy limeade acidity, pomegranate, blood orange sweetness, floral finish

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