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phaad Shots by phaad

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phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
9.0g 29.7g (1:3.3) in 27.8s
titus nautilus ssp hu @ 35 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
17.0g 49.5g (1:2.9) in 41.8s
titus nautilus ssp hu @ 30 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
9.0g 29.4g (1:3.3) in 28.3s
titus nautilus ssp hu @ 35 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
17.0g 49.7g (1:2.9) in 42.7s
titus nautilus ssp hu @ 30 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
9.0g 29.8g (1:3.3) in 30.0s
titus nautilus ssp hu @ 35 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
17.0g 49.5g (1:2.9) in 44.0s
titus nautilus ssp hu @ 30 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
9.0g 29.4g (1:3.3) in 28.8s
titus nautilus ssp hu @ 35 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
17.0g 49.5g (1:2.9) in 33.6s
titus nautilus ssp hu @ 35 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
9.0g 29.3g (1:3.3) in 23.3s
titus nautilus ssp hu @ 35 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
17.0g 49.1g (1:2.9) in 29.0s
titus nautilus ssp hu @ 40 @11v
phaad/Extractamundo Dos!
Barista: ph
kaffeefabrik AT PERMATA GAYO, sumatra, washed (espresso)
17.0g 49.8g (1:2.9) in 50.1s
titus nautilus ssp hu @ 25 @11v
phaad/Extractamundo Dos!
Barista: ph
kaffeefabrik AT PERMATA GAYO, sumatra, washed (espresso)
17.0g 49.5g (1:2.9) in 40.5s
titus nautilus ssp hu @ 25 @11v
phaad/Extractamundo Dos!
Barista: ph
kaffeefabrik AT PERMATA GAYO, sumatra, washed (espresso)
17.0g 49.2g (1:2.9) in 45.5s
titus nautilus ssp hu @ 27 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
9.0g 29.3g (1:3.3) in 26.1s
titus nautilus ssp hu @ 40 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
17.0g 49.5g (1:2.9) in 30.8s
titus nautilus ssp hu @ 40 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO CHOCOLOCO, colombia, semi-washed, caturra (filter) on April 12, 2024
17.0g 49.3g (1:2.9) in 28.5s
titus nautilus ssp hu @ 40 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO SOOKOO, ETHIOPIA, anoxic natural, jarc74110 74112 (filter) on April 09, 2024
17.0g 48.9g (1:2.9) in 53.6s
titus nautilus ssp hu @ 40 @11v
phaad/Extractamundo Dos!
Barista: ph
coffee collective DK AGA FILTER, ETHIOPIA, washed, 74-158 kurume (espresso) on May 11, 2024
9.0g 30.0g (1:3.3) in 35.7s
titus nautilus ssp hu @ 40 @11v
phaad/Extractamundo Dos!
Barista: ph
coffee collective DK AGA ESPRESSO, ETHIOPIA, washed, 74-158 kurume (espresso) on May 11, 2024
13.0g 9.3g (1:0.7) in 90.9s
titus nautilus ssp hu @ 40 @11v
phaad/Extractamundo Dos!
Barista: ph
pressco roastery RO MILANO, colombia, nstural, sudan rume (filter)
9.0g 29.6g (1:3.3) in 30.1s
titus nautilus ssp hu @ 35 @11v