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Shots by phaad
Shots by phaad
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boo! modern coffee BE
SUGAR RUSH, colombia, el divisio, nestor lasso, natural - thermal shock, sidra
9.0g
→
30.3g
(1:3.4)
in 25.6s
32 @11v
on titus nautilus ssp hu
boo! modern coffee BE
SUGAR RUSH, colombia, el divisio, nestor lasso, natural - thermal shock, sidra
17.0g
→
49.8g
(1:2.9)
in 38.0s
32 @11v
on titus nautilus ssp hu
boo! modern coffee BE
SUGAR RUSH, colombia, el divisio, nestor lasso, natural - thermal shock, sidra
9.0g
→
29.4g
(1:3.3)
in 24.3s
32 @11v
on titus nautilus ssp hu
boo! modern coffee BE
SUGAR RUSH, colombia, el divisio, nestor lasso, natural - thermal shock, sidra
17.0g
→
49.8g
(1:2.9)
in 43.3s
32 @11v
on titus nautilus ssp hu
boo! modern coffee BE
SUGAR RUSH, colombia, el divisio, nestor lasso, natural - thermal shock, sidra
9.0g
→
29.5g
(1:3.3)
in 21.5s
32 @11v
on titus nautilus ssp hu
boo! modern coffee BE
SUGAR RUSH, colombia, el divisio, nestor lasso, natural - thermal shock, sidra
9.0g
→
29.4g
(1:3.3)
in 23.3s
32 @11v
on titus nautilus ssp hu
boo! modern coffee BE
SUGAR RUSH, colombia, el divisio, nestor lasso, natural - thermal shock, sidra
9.0g
→
29.4g
(1:3.3)
in 25.3s
32 @11v
on titus nautilus ssp hu
boo! modern coffee BE
SUGAR RUSH, colombia, el divisio, nestor lasso, natural - thermal shock, sidra
17.0g
→
49.4g
(1:2.9)
in 40.8s
32 @11v
on titus nautilus ssp hu
fiftybeans coffee CZ
YELLOW FRUIT, colombia, sebastian ramirez, el placer farm, infused, caturra
9.0g
→
29.5g
(1:3.3)
in 45.6s
35 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
17.0g
→
49.8g
(1:2.9)
in 58.3s
40 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
9.0g
→
29.7g
(1:3.3)
in 26.3s
35 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
17.0g
→
49.6g
(1:2.9)
in 64.1s
40 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
9.0g
→
29.4g
(1:3.3)
in 27.0s
35 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
17.0g
→
50.0g
(1:2.9)
in 62.9s
40 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
9.0g
→
29.6g
(1:3.3)
in 29.1s
35 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
17.0g
→
50.1g
(1:2.9)
in 52.5s
40 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
9.0g
→
29.6g
(1:3.3)
in 27.3s
35 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
17.0g
→
50.0g
(1:2.9)
in 66.6s
37 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
9.0g
→
29.6g
(1:3.3)
in 26.0s
35 @11v
on titus nautilus ssp hu
ZRNO44 CZ
DIEGO BERMUDEZ, colombia, Washed extended fermentation, castillo
16.0g
→
49.9g
(1:3.1)
in 77.8s
32 @11v
on titus nautilus ssp hu