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phaad
By ph
fiftybeans coffee CZ RED FRUIT, colombia, sebastian ramirez, el placer farm, infused, caturra
9.0g → 29.5g (1:3.3) in 60.3s
57 @11v on titus nautilus ssp hu
phaad
By ph
tanat (ex. kawa) FR LOS NOGALES LOW CAF, Colombia, hernandez family, sourdow fermentation, typica
15.7g → 46.8g (1:3.0) in 24.9s
22 @11v on titus nautilus ssp hu
phaad
By ph
tanat (ex. kawa) FR NESTOR LASSO OMBLIGON, colombia, natural anaerobic, ombligon
9.0g → 29.8g (1:3.3) in 38.9s
55 @11v on titus nautilus ssp hu
phaad
By ph
tanat (ex. kawa) FR NESTOR LASSO OMBLIGON, colombia, natural anaerobic, ombligon
9.0g → 29.8g (1:3.3) in 90.0s
47 @11v on titus nautilus ssp hu
phaad
By ph
dak NL HAPPY BDAY KOFIO, Colombia, finca anaya, yeast+fruit fermentation washed, ombligon
9.0g → 29.8g (1:3.3) in 40.5s
45 @11v on titus nautilus ssp hu
phaad
By ph
dak NL HAPPY BDAY KOFIO, Colombia, finca anaya, yeast+fruit fermentation washed, ombligon
9.0g → 29.5g (1:3.3) in 55.3s
45 @11v on titus nautilus ssp hu
phaad
By ph
concept coffee roasters SLO CONCEPT OF LOVE, COLOMBIA, EL VERGEL, carbonic honey, pink bourbon
9.0g → 28.5g (1:3.2) in 43.1s
55 @11v on titus nautilus ssp hu
phaad
By ph
native by diego bermudez DRAGON FRUIT SPRIZ, colombia, double anaerobic thermal shock, castillo
17.0g → 39.8g (1:2.3) in 29.6s
42 @11v on titus nautilus ssp hu
phaad
By ph
dak NL HAPPY BDAY KOFIO, Colombia, finca anaya, yeast+fruit fermentation washed, ombligon
9.0g → 29.6g (1:3.3) in 31.7s
50 @11v on titus nautilus ssp hu
phaad
By ph
dak NL HAPPY BDAY KOFIO, Colombia, finca anaya, yeast+fruit fermentation washed, ombligon
9.0g → 30.1g (1:3.3) in 39.7s
47 @11v on titus nautilus ssp hu
phaad
By ph
concept coffee roasters SLO COLD SHOCK, colombia, cold natural, catiope
9.0g → 24.7g (1:2.7) in 39.3s
45 @11v on titus nautilus ssp hu
phaad
By ph
peoples possessions FR FINCA MILAN, colombia, washed yeast innoculation wt berries and yellow fruits, castillo caturra
18.5g → 39.9g (1:2.2) in 36.1s
42 @11v on titus nautilus ssp hu
phaad
By ph
pressco roastery RO NESTOR LASSO - OMBLIGON 24, el diviso, natural & starter cultures, ombligon
9.0g → 29.8g (1:3.3) in 58.8s
55 @11v on titus nautilus ssp hu
phaad
By ph
pressco roastery RO NESTOR LASSO - OMBLIGON 24, el diviso, natural & starter cultures, ombligon
17.0g → 39.6g (1:2.3) in 39.8s
37 @11v on titus nautilus ssp hu
phaad
By ph
KAFFA specualty coffee roasters SLO JUICY MARACUJA, colombia, el vergel estate, co-fermented, pink bourbon
9.0g → 29.5g (1:3.3) in 47.2s
57 @11v on titus nautilus ssp hu
phaad
By ph
dak NL SUMMERJAM, colombia, el vergel, honey lactobacillus, caturra colombia
15.0g → 39.9g (1:2.7) in 50.4s
30 @11v on titus nautilus ssp hu
phaad
By ph
KAFFA specualty coffee roasters SLO JUICY MARACUJA, colombia, el vergel estate, co-fermented, pink bourbon
9.0g → 29.9g (1:3.3) in 54.2s
52 @11v on titus nautilus ssp hu
phaad
By ph
fiftybeans coffee CZ YELLOW FRUIT, colombia, sebastian ramirez, el placer farm, infused, caturra
17.0g → 44.6g (1:2.6) in 50.0s
37 @11v on titus nautilus ssp hu
phaad
By ph
peoples possessions FR BERRIES, KENYA, kamavindi estate, natural, SL28
9.0g → 28.6g (1:3.2) in 36.8s
50 @11v on titus nautilus ssp hu
phaad
By ph
peoples possessions FR BERRIES, KENYA, kamavindi estate, natural, SL28
14.0g → 39.8g (1:2.8) in 41.3s
30 @11v on titus nautilus ssp hu