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Learn more →Shots by phaad
Shot | Info | |
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phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
9.0g
→
29.7g
(1:3.3)
in 27.8s
titus nautilus ssp hu
@ 35 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
17.0g
→
49.5g
(1:2.9)
in 41.8s
titus nautilus ssp hu
@ 30 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
9.0g
→
29.4g
(1:3.3)
in 28.3s
titus nautilus ssp hu
@ 35 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
17.0g
→
49.7g
(1:2.9)
in 42.7s
titus nautilus ssp hu
@ 30 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
9.0g
→
29.8g
(1:3.3)
in 30.0s
titus nautilus ssp hu
@ 35 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
17.0g
→
49.5g
(1:2.9)
in 44.0s
titus nautilus ssp hu
@ 30 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
9.0g
→
29.4g
(1:3.3)
in 28.8s
titus nautilus ssp hu
@ 35 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
17.0g
→
49.5g
(1:2.9)
in 33.6s
titus nautilus ssp hu
@ 35 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
9.0g
→
29.3g
(1:3.3)
in 23.3s
titus nautilus ssp hu
@ 35 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
17.0g
→
49.1g
(1:2.9)
in 29.0s
titus nautilus ssp hu
@ 40 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
kaffeefabrik AT
PERMATA GAYO, sumatra, washed
(espresso)
17.0g
→
49.8g
(1:2.9)
in 50.1s
titus nautilus ssp hu
@ 25 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
kaffeefabrik AT
PERMATA GAYO, sumatra, washed
(espresso)
17.0g
→
49.5g
(1:2.9)
in 40.5s
titus nautilus ssp hu
@ 25 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
kaffeefabrik AT
PERMATA GAYO, sumatra, washed
(espresso)
17.0g
→
49.2g
(1:2.9)
in 45.5s
titus nautilus ssp hu
@ 27 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
9.0g
→
29.3g
(1:3.3)
in 26.1s
titus nautilus ssp hu
@ 40 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
17.0g
→
49.5g
(1:2.9)
in 30.8s
titus nautilus ssp hu
@ 40 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
17.0g
→
49.3g
(1:2.9)
in 28.5s
titus nautilus ssp hu
@ 40 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
SOOKOO, ETHIOPIA, anoxic natural, jarc74110 74112
(filter)
on April 09, 2024
17.0g
→
48.9g
(1:2.9)
in 53.6s
titus nautilus ssp hu
@ 40 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
coffee collective DK
AGA FILTER, ETHIOPIA, washed, 74-158 kurume
(espresso)
on May 11, 2024
9.0g
→
30.0g
(1:3.3)
in 35.7s
titus nautilus ssp hu
@ 40 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
coffee collective DK
AGA ESPRESSO, ETHIOPIA, washed, 74-158 kurume
(espresso)
on May 11, 2024
13.0g
→
9.3g
(1:0.7)
in 90.9s
titus nautilus ssp hu
@ 40 @11v
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
MILANO, colombia, nstural, sudan rume
(filter)
9.0g
→
29.6g
(1:3.3)
in 30.1s
titus nautilus ssp hu
@ 35 @11v
|