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Shots by phaad
| Shot | Info | |
|---|---|---|
phaad/Extractamundo Dos! April 25, 2024 05:23 Barista: ph | casino mocca HU LOS PINOS, colombia, washed anaerobic, typica17.0g:38.8g (1:2.3) in 26.0stitus nautilus ssp hu @ 20 @11v | |
phaad/Extractamundo Dos! April 24, 2024 17:19 Barista: ph | casino mocca HU LOS PINOS, colombia, washed anaerobic, typica 9.0g:29.7g (1:3.3) in 33.0stitus nautilus ssp hu @ 25 @11v | |
phaad/Extractamundo Dos! April 24, 2024 17:16 Barista: ph | casino mocca HU LOS PINOS, colombia, washed anaerobic, typica 17.0g:38.9g (1:2.3) in 21.0stitus nautilus ssp hu @ 20 @11v | |
phaad/Extractamundo Dos! April 23, 2024 05:24 Barista: ph | dak NL WATERMELON DROPS, COLOMBIA anaerobic natural, field blend9.0g:29.7g (1:3.3) in 41.0stitus nautilus ssp hu @ 30 @11v | |
phaad/Extractamundo Dos! April 23, 2024 05:20 Barista: ph | dak NL WATERMELON DROPS, COLOMBIA anaerobic natural, field blend17.0g:39.2g (1:2.3) in 30.1stitus nautilus ssp hu @ 20 @11v | |
phaad/Extractamundo Dos! April 22, 2024 17:32 Barista: ph | dak NL MON CHERRY, KENYA, natural, sl28 sl34 batian ruiru119.0g:29.9g (1:3.3) in 30.8stitus nautilus ssp hu @ 40 @11v | |
phaad/Extractamundo Dos! April 22, 2024 17:29 Barista: ph | dak NL MON CHERRY, KENYA, natural, sl28 sl34 batian ruiru1117.0g:39.5g (1:2.3) in 30.3stitus nautilus ssp hu @ 35 @11v | |
phaad/Extractamundo Dos! April 22, 2024 04:59 Barista: ph | dak NL ALCHEMIST, rwanda, experimental anaerobic, red bourbon9.0g:29.6g (1:3.3) in 27.8stitus nautilus ssp hu @ 25 @11v | |
phaad/Extractamundo Dos! April 22, 2024 04:56 Barista: ph | dak NL ALCHEMIST, rwanda, experimental anaerobic, red bourbon17.0g:38.9g (1:2.3) in 26.8stitus nautilus ssp hu @ 20 @11v | |
phaad/Extractamundo Dos! April 21, 2024 16:36 Barista: ph | dak NL GRAPE CLUB, PERU, natural, field blend9.0g:29.9g (1:3.3) in 30.3stitus nautilus ssp hu @ 30 @11v | |
phaad/Extractamundo Dos! April 21, 2024 16:34 Barista: ph | dak NL GRAPE CLUB, PERU, natural, field blend17.0g:39.3g (1:2.3) in 31.3stitus nautilus ssp hu @ 20 @11v | |
phaad/Extractamundo Dos! April 20, 2024 06:58 Barista: ph | dak NL PEACH SLAP, ETHIOPIA, washed, local landraces9.0g in 30.7stitus nautilus ssp hu @ 40 @11v | |
phaad/Extractamundo Dos! April 20, 2024 06:55 Barista: ph | dak NL PEACH SLAP, ETHIOPIA, washed, local landraces17.0g in 32.8stitus nautilus ssp hu @ 35 @11v | |
phaad/Extractamundo Dos! April 19, 2024 15:57 Barista: ph | dak NL ALCHEMIST, rwanda, experimental anaerobic, red bourbon9.0g in 30.8stitus nautilus ssp hu @ 25 @11v | |
phaad/Extractamundo Dos! April 19, 2024 15:54 Barista: ph | dak NL ALCHEMIST, rwanda, experimental anaerobic, red bourbon17.0g in 27.4stitus nautilus ssp hu @ 20 @11v | |
phaad/Extractamundo Dos! April 19, 2024 07:38 Barista: ph | dak NL ALCHEMIST, rwanda, experimental anaerobic, red bourbon22.5g in 59.3stitus nautilus ssp hu @ 30 @11v | |
phaad/Extractamundo Dos! April 19, 2024 05:21 Barista: ph | dak NL ALCHEMIST, rwanda, experimental anaerobic, red bourbon9.0g in 25.3stitus nautilus ssp hu @ 25 @11v | |
phaad/Extractamundo Dos! April 19, 2024 05:18 Barista: ph | dak NL ALCHEMIST, rwanda, experimental anaerobic, red bourbon17.0g in 23.5stitus nautilus ssp hu @ 18 @11v | |
phaad/Extractamundo Dos! April 18, 2024 17:06 Barista: ph | dak NL MILKY CAKE, colombia, thermal shock, castillo9.0g in 27.5stitus nautilus ssp hu @ 20 @11v | |
phaad/Extractamundo Dos! April 18, 2024 17:03 Barista: ph | dak NL MILKY CAKE, colombia, thermal shock, castillo17.0g in 24.4stitus nautilus ssp hu @ 12 @11v |