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Shots by phaad
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porte
cafe premium, colombia, castillo
9.0g
→
29.7g
(1:3.3)
in 23.8s
35 @11v
on titus nautilus ssp hu
concept coffee roasters SLO
STRAWBERRY ICECREAM, COLOMBIA, EL VERGEL, honey co-ferment, caturra colombia
15.0g
→
44.5g
(1:3.0)
in 31.8s
30 @11v
on titus nautilus ssp hu
porte
cafe premium, colombia, castillo
9.0g
→
29.5g
(1:3.3)
in 25.0s
35 @11v
on titus nautilus ssp hu
concept coffee roasters SLO
STRAWBERRY ICECREAM, COLOMBIA, EL VERGEL, honey co-ferment, caturra colombia
15.0g
→
44.6g
(1:3.0)
in 26.6s
35 @11v
on titus nautilus ssp hu
porte
cafe premium, colombia, castillo
9.0g
→
29.7g
(1:3.3)
in 24.7s
35 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
15.0g
→
44.8g
(1:3.0)
in 58.7s
18 @11v
on titus nautilus ssp hu
porte
cafe premium, colombia, castillo
9.0g
→
29.3g
(1:3.3)
in 24.3s
35 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
15.0g
→
44.7g
(1:3.0)
in 55.4s
18 @11v
on titus nautilus ssp hu
porte
cafe premium, colombia, castillo
9.0g
→
29.9g
(1:3.3)
in 30.3s
35 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
15.0g
→
44.6g
(1:3.0)
in 54.7s
18 @11v
on titus nautilus ssp hu
porte
cafe premium, colombia, castillo
9.0g
→
29.7g
(1:3.3)
in 27.7s
35 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
15.0g
→
45.0g
(1:3.0)
in 58.2s
18 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
9.0g
→
29.8g
(1:3.3)
in 38.1s
18 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
15.0g
→
45.1g
(1:3.0)
in 48.2s
18 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
9.0g
→
29.6g
(1:3.3)
in 19.8s
22 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
15.0g
→
44.7g
(1:3.0)
in 29.9s
27 @11v
on titus nautilus ssp hu
porte
cafe ptemium, colombia, castillo
9.0g
→
29.4g
(1:3.3)
in 14.0s
35 @11v
on titus nautilus ssp hu
dak NL
NEON MILK, colombia, henry bonilla, hibiscus cultured washed, pink bourbon
15.0g
→
44.8g
(1:3.0)
in 18.7s
35 @11v
on titus nautilus ssp hu
porte
cafe ptemium, colombia, castillo
9.0g
→
29.6g
(1:3.3)
in 22.8s
30 @11v
on titus nautilus ssp hu
Nieczapla PL
LOS PATIOS SCARLET, colombia, honey carbonic maceration, castillo
15.0g
→
45.2g
(1:3.0)
in 47.6s
42 @11v
on titus nautilus ssp hu