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Shots by phaad
Shots by phaad
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peoples possessions FR
LOS NOGALES TYPICA, colombia, oscar hernandez, innovative fermentation washed ch56, typica
17.0g
→
49.7g
(1:2.9)
in 40.0s
30 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
9.0g
→
29.6g
(1:3.3)
in 29.5s
35 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
17.0g
→
49.5g
(1:2.9)
in 33.3s
15 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
9.0g
→
29.8g
(1:3.3)
in 34.0s
35 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
17.0g
→
49.3g
(1:2.9)
in 32.0s
15 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
9.0g
→
29.7g
(1:3.3)
in 30.5s
35 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
17.0g
→
49.3g
(1:2.9)
in 33.5s
15 @11v
on titus nautilus ssp hu
kaffeefabrik AT
PERMATA GAYO, sumatra, washed
17.0g
→
80.5g
(1:4.7)
in 50.8s
25 @11v
on titus nautilus ssp hu
kaffeefabrik AT
PERMATA GAYO, sumatra, washed
17.0g
→
80.7g
(1:4.7)
in 44.3s
25 @11v
on titus nautilus ssp hu
kaffeefabrik AT
PERMATA GAYO, sumatra, washed
17.0g
→
60.6g
(1:3.6)
in 48.6s
25 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
9.0g
→
29.8g
(1:3.3)
in 31.3s
35 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
17.0g
→
48.8g
(1:2.9)
in 30.8s
15 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
9.0g
→
29.7g
(1:3.3)
in 34.0s
35 @11v
on titus nautilus ssp hu
kawa FR
NESTOR LASSO E#1, COLOMBIA, anaerobic fermentation, washed, caturra & colombia
17.0g
→
48.9g
(1:2.9)
in 24.5s
15 @11v
on titus nautilus ssp hu
standout coffee SWE
LA MURALLA, COLOMBIA, 36h aerobic fermentation, washed, papayo
9.0g
→
29.8g
(1:3.3)
in 44.5s
35 @11v
on titus nautilus ssp hu
standout coffee SWE
LA MURALLA, COLOMBIA, 36h aerobic fermentation, washed, papayo
17.0g
→
49.6g
(1:2.9)
in 40.2s
15 @11v
on titus nautilus ssp hu
standout coffee SWE
LA MURALLA, COLOMBIA, 36h aerobic fermentation, washed, papayo
9.0g
→
29.6g
(1:3.3)
in 36.3s
35 @11v
on titus nautilus ssp hu
standout coffee SWE
LA MURALLA, COLOMBIA, 36h aerobic fermentation, washed, papayo
17.0g
→
49.6g
(1:2.9)
in 28.3s
15 @11v
on titus nautilus ssp hu
standout coffee SWE
LA MURALLA, COLOMBIA, 36h aerobic fermentation, washed, papayo
9.0g
→
29.7g
(1:3.3)
in 43.0s
35 @11v
on titus nautilus ssp hu
standout coffee SWE
LA MURALLA, COLOMBIA, 36h aerobic fermentation, washed, papayo
17.0g
→
49.2g
(1:2.9)
in 37.5s
15 @11v
on titus nautilus ssp hu