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Shots by phaad
| Shot | Info | |
|---|---|---|
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phaad/Extractamundo Dos!
Barista: ph
|
wildkaffee DE
KENYA WASHED, kianjege farm, washed, sl28
(filter)
on April 11, 2024
9.0g
→
29.8g
(1:3.3)
in 34.6s
titus nautilus ssp hu
@ 40 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
anatol moeller VIE AT
KERAMO NX, ETHIOPIA, natural, heirloom
(filter)
17.0g
→
50.1g
(1:2.9)
in 50.0s
titus nautilus ssp hu
@ 27 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
NESTOR LASSO - OMBLIGON 24, el diviso, natural & starter cultures, ombligon
(filter)
9.0g
→
29.4g
(1:3.3)
in 40.2s
titus nautilus ssp hu
@ 32 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
NESTOR LASSO - OMBLIGON 24, el diviso, natural & starter cultures, ombligon
(filter)
17.0g
→
49.4g
(1:2.9)
in 43.8s
titus nautilus ssp hu
@ 32 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
NESTOR LASSO - OMBLIGON 24, el diviso, natural & starter cultures, ombligon
(filter)
17.0g
→
49.6g
(1:2.9)
in 39.0s
titus nautilus ssp hu
@ 32 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
wildkaffee x martin woelfl DE/AT
MARTIN I, colombia, el diviso, washed mosto, gesha
(filter)
9.0g
→
29.5g
(1:3.3)
in 28.3s
titus nautilus ssp hu
@ 35 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
wildkaffee x martin woelfl DE/AT
MARTIN I, colombia, el diviso, washed mosto, gesha
(filter)
17.0g
→
49.4g
(1:2.9)
in 35.3s
titus nautilus ssp hu
@ 37 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
friedhats NL
colombia, cafe granja la esperanza, HAWAII MOKKA, natural
(filter)
9.0g
→
29.6g
(1:3.3)
in 26.8s
titus nautilus ssp hu
@ 30 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
friedhats NL
colombia, cafe granja la esperanza, HAWAII MOKKA, natural
(filter)
17.0g
→
49.7g
(1:2.9)
in 34.7s
titus nautilus ssp hu
@ 30 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
wildkaffee DE
KENYA WASHED, kianjege farm, washed, sl28
(filter)
on April 11, 2024
9.0g
→
29.5g
(1:3.3)
in 30.3s
titus nautilus ssp hu
@ 40 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
andy roasters BE
DULCE MISTERIO, colombia, washed, gesha
(filter)
17.0g
→
49.9g
(1:2.9)
in 26.6s
titus nautilus ssp hu
@ 50 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
9.0g
→
29.4g
(1:3.3)
in 33.5s
titus nautilus ssp hu
@ 35 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
CHOCOLOCO, colombia, semi-washed, caturra
(filter)
on April 12, 2024
17.0g
→
49.6g
(1:2.9)
in 44.3s
titus nautilus ssp hu
@ 30 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
EL PLACER - BOURBON, colombia, starter cultures, pink bourbon
(filter)
9.0g
→
29.6g
(1:3.3)
in 18.5s
titus nautilus ssp hu
@ 32 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
pressco roastery RO
EL PLACER - BOURBON, colombia, starter cultures, pink bourbon
(filter)
17.0g
→
49.5g
(1:2.9)
in 38.8s
titus nautilus ssp hu
@ 27 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
standout coffee SWE
HONEY CATURRA, colombia, aponte community, honey, caturra
(filter)
on February 12, 2024
17.0g
→
49.2g
(1:2.9)
in 44.3s
titus nautilus ssp hu
@ 35 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
standout coffee SWE
BONITA SPRINGS, Panama, natural trad dry ferment, csturra
(filter)
9.0g
→
29.4g
(1:3.3)
in 25.2s
titus nautilus ssp hu
@ 32 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
standout coffee SWE
BONITA SPRINGS, Panama, natural trad dry ferment, csturra
(filter)
17.0g
→
49.4g
(1:2.9)
in 38.3s
titus nautilus ssp hu
@ 32 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
standout coffee SWE
HONEY CATURRA, colombia, aponte community, honey, caturra
(filter)
on February 12, 2024
9.0g
→
29.4g
(1:3.3)
in 22.8s
titus nautilus ssp hu
@ 35 @11v
|
|
|
phaad/Extractamundo Dos!
Barista: ph
|
standout coffee SWE
HONEY CATURRA, colombia, aponte community, honey, caturra
(filter)
on February 12, 2024
17.0g
→
49.3g
(1:2.9)
in 36.3s
titus nautilus ssp hu
@ 35 @11v
|