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82
Fresh Black
Colombia Carambolo (Anaerobic Fermentation)
(Medium-light)
from February 25, 2026
(50 days after roast)
18.0g
→
53.6g
(1:3.0)
in 16.5s
13.5 + slow feed
on Timemore 064s
| Roast level | Medium-light |
| Country | Colombia |
| Region | Bruselas, Huila |
| Variety | Typica, Bourbon, Timor Hybrid |
| Elevation | 1,780–1,900 Meters |
| Processing | Anaerobic Fermentation |
| Tasting notes | Starfruit, Nectarine, Pear, Tutti-Frutti Like Sweets |