Nucleus
COL - Finca El Paraíso
(UNKNOWN)
from September 16, 2026
(26 days after roast)
20.6g
→
312.1g
(1:15.2)
in 180.6s
50
on DF64
| Country | Colombia |
| Region | Piendamó |
| Farmer | Winton Benítez |
| Variety | Red Bourbon |
| Processing | Double Anaerobic |
| Tasting notes | Candy, Juicy, Sweet |
| Bean: Name | COL - Finca El Paraíso |
| Bean: Weight | 520 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-25T14:59:00.000Z |
| Bean: Roaster | Nucleus |
| Bean: Aromatics | Candy, Juicy, Sweet |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-09-16T14:59:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Rating | 92 |
| Brew: Brew time | 214 |
| Brew: Grind size | 50 |
| Brew: Grind weight | 20.6 |
| Brew: Brew quantity | 388.9 |
| Brew: Bean weight in | 20.1 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 12 |
| Brew: Brew beverage quantity | 312.1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Chemex |
| Preparation: Type | CHEMEX |
| Preparation: Style type | POUR OVER |