50
Demeka Becha
By Javier
Sey
2026 Demeka Becha
(Light)
from September 02, 2026
(51 days after roast)
18.0g
→
39.6g
(1:2.2)
in 15.4s
10
on Lagom Casa
| Basket | 49mm Stepdown |
| Profile | SEY |
| Roast level | Light |
| Country | Ethiopia |
| Region | Bona Zuria, Sidama |
| Farm | Demeka Becha Washing Station |
| Farmer | Ayele Tulu, Genet Haile Endeshow, Tsegab Ayele |
| Variety | Ethiopian Landrace |
| Elevation | 2,200 masl |
| Processing | Washed, Fermented Underwater For 36 Hours |
| Harvest time | January 2026 |
| Tasting notes | Pineapple, Earl Grey Tea, Jasmine |
| Place of purchase | SEY |
Notes:
First time trying this sey profile, not my favorite shot i've pulled, the mouthfeel is weird, the finish is very lasting, the sweetness is barely present, going to change output to 45g. the time was a bit too fast so maybe ill grind a bit finer just to reach the 15-20s range. i did have this coffee on filter right before this shot so i see some similarites but the acidity and sweetness that i know is possible is currently not present.