Contrabean
NIC - Bayardo Jiménez Gesha
(UNKNOWN)
from September 22, 2026
(17 days after roast)
18.0g
→
46.1g
(1:2.6)
in 27.5s
2
on DF64
| Country | Nicaragua |
| Region | Mogotón |
| Farm | Brisas Mogotón |
| Farmer | Bayardo Jiménez |
| Variety | Gesha |
| Elevation | 1600 |
| Processing | Natural (Dry) |
| Tasting notes | Floral, peach, citrus, delicate |
| Bean: Name | NIC - Bayardo Jiménez Gesha |
| Bean: Weight | 340 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-26T13:26:00.000Z |
| Bean: Roaster | Contrabean |
| Bean: Aromatics | Floral, peach, citrus, delicate |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-09-22T13:26:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Note | Fragrance very nice. Sweet vanilla notes. |
| Brew: Rating | 88 |
| Brew: Brew time | 27 |
| Brew: Grind size | 2 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.1 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | 18g, 10-12 preinfusion at 2 bar, ramp up to 6-7 bar to 20g out, decrease to 5 bar to 40g. Cut |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 12 |
| Brew: Brew beverage quantity | 46.1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |