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H&S Keramo
74112 field blend
(Light)
from January 25, 2026
(115 days after roast)
17.0g
in 8.9s
1.2 (90 um from chirp)
on P100 w/ SSP 98HU
Bean notes:
Gesha grown between 1800-1900 masl at El Pedregal in Cajamarca, Peru; hand-picked and sorted for ripeness in August 2024; pulped; fermented overnight in plastic for 12 hours; washed; dried on tarps on the roof of her home for 12-15 days.