Confirm action
Hooray! Coffee Lab
Lérida - Lot 6
(UNKNOWN)
from June 14, 2026
(38 days after roast)
15.0g
→
201.5g
(1:13.4)
in 165.9s
4.2
on ZP6 S
TDS: 1.38%
EY: 18.54%
| Bean: Url | https://hooraycoffee.ca/products/lerida-panama-honey-geisha-lot-6-filter-light-copy |
| Bean: Cost | 41 |
| Bean: Name | Lérida - Lot 6 |
| Bean: Note | Finca Lérida, founded in 1917 by Norwegian engineer Toleff Mönniche in the high-altitude peaks of Boquete, stands as Panama's most historic pioneer of specialty coffee. In 1929, the estate made history by becoming the country's first ever exporter of premium coffee to Europe. Harnessing his engineering expertise, Mönniche invented the revolutionary "Sifón"—a gravity-powered siphoning tank designed on this very farm to flawlessly separate high-density, peak-ripe cherries from defectives—permanently elevating global wet-mill processing standards. Spanning five distinct micro-farms within the Alto Quiel volcanic belt, the estate features elite cultivation plots nesting at extreme elevations between 1,500 and 2,000 meters above sea level. Nurtured by nutrient-rich black volcanic soil and the region's signature Bajareque (a cool, fine mountain mist), the estate's slow-ripening Geisha, Pacamara, and exotic SL28 varietals unlock extraordinary structural complexity. These exceptional lots are celebrated worldwide for their explosive floral aromas, crisp, vibrant citric acidity, and remarkably clean, tea-like finishes that consistently earn podium placements in the prestigious Best of Panama (BOP) competitions. |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Hooray! Coffee Lab |
| Bean: Aromatics | Raspberry, Mandarin, Orange Blossom,Floral, Sweet |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-06-14T18:34:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 18.54 |
| Brew: Tds | 1.38 |
| Brew: Rating | 5 |
| Brew: Brew time | 165 |
| Brew: Grind size | 4.2 |
| Brew: Vessel name | Kinto Server |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 241.2 |
| Brew: Vessel weight | 120 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | 86ppm - 60GH/0KH |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 201.5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | ZP6 S |
| Water: Tds | 150 |
| Water: Name | TWW - Classic Profile |
| Water: Sodium | 10 |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 95 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 220 |
| Water: Total alkalinity | 35 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Cafec Flower |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |