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Producers: Oscar Riascos and Wilton Benitez
Farm: La Macarena
Elevation: 1900m
Region: Cauca, Colombia
Processing: After harvesting, the cherries are sterilized using ozonated water and ultraviolet lights. After sterilization, the cherries are anaerobically fermented with a custom yeast culture for 52 hours then thermal shock washed. The cherries are then pulped and anaerobically fermented a second time along with the pulped mucilage for 48 hours. They then undergo a second thermal shock wash. Finally, the cherries undergo a third fermentation for 68 hours and are then dried for 48 hours. Oscar Riascos and Wilton Benitez,
Melon, floral, very perfumed, herbaceous, slightly vegetal, citrus. Melon, citrus and hint of dryness in finish.
RO with post-brew remin of 4 drops KHCO3