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Scenery
Eder Norman Toledo Charry
(UNKNOWN)
from July 15, 2026
(45 days after roast)
14.9g
→
224.9g
(1:15.1)
in 215.3s
4.0 (600 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.21%
EY: 18.26%
| Bean: Name | Eder Norman Toledo Charry |
| Bean: Note | Roaster notes: https://scenery.coffee/blogs/coffee-archive/175-colombia-eder-norman-toledo-copa-de-oro-2-central-region-crop-25-26-archive https://drive.google.com/file/d/12Ts83QpOYr9oDqMOvYX89a_CLGrtzNt4/view?usp=drivesdk |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Scenery |
| Bean: Roasting date | 2026-07-15T20:17:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 18.26 |
| Brew: Tds | 1.21 |
| Brew: Note | Acidity quality: 7.25 Acidity intensity: 7.5 Flavor separation: 7 Perceived sweetness: 7 Perceived body: 7 Finish quality: 7.5 Finish intensity: 7.5 Juiciness: 7 Tamarind, herbaceous, slightly meaty as it cooled, clean citrus, hint of dark chocolate. Blackberries in finish with some herbaceous and citric elements. RO post-brew remin with 1.75 mg K+, 2.74 mg HCO3-, 0.3 mg Ca++, 0.5 mg Cl2- T-83 paper with 6 snaps during bloom, 4 snaps during first drawdown, 3 snaps during second drawdown. Both bigger pours were followed by a swirl to level bed. |
| Brew: Rating | 7.7 |
| Brew: Brew time | 214 |
| Brew: Grind size | 4.0 (600 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 14.9 |
| Brew: Brew quantity | 255.2 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 61 |
| Brew: Brew beverage quantity | 224.9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | Snap |
| Preparation: Type | CUSTOM_PREPARATION |
| Preparation: Style type | POUR OVER |