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Scenery
Eder Norman Toledo Charry
(UNKNOWN)
from July 15, 2026
(44 days after roast)
15.1g
→
221.6g
(1:14.7)
in 196.2s
4.0 (600 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.23%
EY: 18.05%
| Bean: Name | Eder Norman Toledo Charry |
| Bean: Note | Roaster notes: https://scenery.coffee/blogs/coffee-archive/175-colombia-eder-norman-toledo-copa-de-oro-2-central-region-crop-25-26-archive https://drive.google.com/file/d/12Ts83QpOYr9oDqMOvYX89a_CLGrtzNt4/view?usp=drivesdk |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Scenery |
| Bean: Roasting date | 2026-07-15T20:17:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 18.05 |
| Brew: Tds | 1.23 |
| Brew: Note | Acidity quality: 7.5 Acidity intensity: 7.5 Flavor separation: 7 Perceived sweetness: 8 Perceived body: 8.5 Finish quality: 7.5 Finish intensity: 8 Juiciness: 7.5 Tamarind, blackberries, citrus, sticky body, black tea, white peppercorn. Florals as it cools. Coke zero and mild florals in finish. RO post-brew remin with 1.75 mg K+, 2.74 mg HCO3-, 0.24 mg Ca++, 0.43 mg Cl2- Cafec T-83 paper. 8-9 gentle wwdt churns. |
| Brew: Rating | 8.2 |
| Brew: Brew time | 196 |
| Brew: Grind size | 4.0 (600 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 15.1 |
| Brew: Brew quantity | 252.8 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 58 |
| Brew: Brew beverage quantity | 221.6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |