Nucleus
COL - Finca El Paraíso
(UNKNOWN)
from September 16, 2026
(15 days after roast)
18.4g
→
46.0g
(1:2.5)
in 30.2s
3
on DF64
| Country | Colombia |
| Region | Piendamó |
| Farmer | Winton Benítez |
| Variety | Red Bourbon |
| Processing | Double Anaerobic |
| Tasting notes | Candy, Juicy, Sweet |
| Bean: Name | COL - Finca El Paraíso |
| Bean: Weight | 520 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-25T14:59:00.000Z |
| Bean: Roaster | Nucleus |
| Bean: Aromatics | Candy, Juicy, Sweet |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-09-16T14:59:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Rating | 89 |
| Brew: Brew time | 30 |
| Brew: Grind size | 3 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 18.4 |
| Brew: Vessel weight | 190.5 |
| Brew: Bean weight in | 18.5 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 10 |
| Brew: Brew beverage quantity | 46 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |